KUNAFA CHOCOLATE - AN OVERVIEW

Store it suitable: Retain chocolate within a interesting, dry location; warmth and dampness could potentially cause discoloration or influence baking results. You can also double wrap chocolate and store it from the fridge or freezer.Coconut oil – I’m making use of coconut oil to aid the bars set while in the freezer/fridge. It’s stable when

hey Joanne, this depends on how warm your kitchen is. I'd personally suggest putting them in the fridge for 15-20 minutes or during the freezer for five minutes. just make sure once you consider them out of your fridge/freezer they don't seem to be soft. ReplyYour membership has expired The payment on your account could not be processed or you've g